ATO QUAT (DIN#02243658)
Quaternary ammonium based disinfectant
VIRULICIDAL - BACTERICIDAL - FUNGICIDAL - ALGICIDAL
DESCRIPTION:
ATO QUAT is a wide spectrum disinfectant and is efficient against : virus, bacteria, yeast, mold and algae. ATO QUAT is approved by Health Canada and Agriculture Canada as a wide spectrum disinfectant. ATO QUAT belongs to a family of Quaternary compounds that are environmentally friendly.
DILUTON:
ATO QUAT is used in different Canadian establishments at a concentration varying from 0.2% to 1%. However, for a complete control of microorganisms, use ATO QUAT at a concentration of 1%. 10 ml ATO QUAT is diluted in 1 L water in order to yield 1% concentration. This dilution provides 1000 ppm active quaternary compounds that control 99.99% of tested pathogenic microorganisms in 10 minutes. The phenol coefficient experiments were determined with the 10-minutes killing studies; however, ATO QUAT is efficient in less 15 seconds.
TEMPERATURE:
The variation of temperature does not affect the efficiency of ATO QUAT.
ADVANTAGES:
ATO QUAT is a neutral disinfectant that prevents corrosion and damage to equipments and surfaces. ATO QUAT is not irritant to skin. ATO QUAT is even approved as no-rinse food contact disinfectant if used at a concentration of 0.2% or below.
APPLICATION:
Operation and Emergency Room:
ATO QUAT is used to disinfect medical instruments and surfaces. ATO QUAT is diluted at a concentration of 1% and used for room temperature disinfection of medical instruments prior to heat sterilization.
Although ATO QUAT controls 99.99% of microorganisms, below is a list of selected microororganisms controlled by the disinfectant.
Bacteria
Aerobacter aerogenes
Bacillus aerus, var. mycoides (gram +)
Bacillus subtilis (gram +)
Brevibacterium ammoniagenes
Brucella abortus
Citrobacter freundii
Clostridium difficile (gram +)
Escherichia coli (gram -)
Enterobacter aerogenes
Klebsiella pneumoniae
Lactobacillus casei
Listeria monocytogenes (gram +)
Monilia albicans
Mycobacterium amegmatis
Neisseria caiarrbalis (gram -)
Pasteurella multocida (gram -)
Penicillium luteum
Penicillium notatum
Pityrosporum ovale
Proteus vulgaris (gram -)
Pseudomonas aeruginosa PRD-10 (gram -)
Salmonella gallinarum (gram -)
Salmonella pullorum (gram -)
Salmonella typhimurium (gram -)
Salmonella schottumelleri (gram -)
Salmonella typhosa (gram -)
Salmonella choleraesuis (gram -)
Shigella sonnei (gram -)
Staphylococcus aureus (gram +)
Methicillin Resistant Staphylococcus Aureus (MRSA) (gram +)
Streptococcus pyogenes C-203 (gram +)
Streptococcus fecalis (gram +)
Streptococcus faecalis (VRE) (Vancomycin resistant entercococci) (gram +)
Streptococcus viridans (gram +) |
Yeast and Mold
Saccharomyces cerevisiae
Candida albicans
Oidium lactis
Aspergillus niger
Pityrosporium ovale
Penicillium funiculosum
Trichophyton mentagrophytes
Trichophyton interdigitale
Epidermophyton floccosum
Microsporum canis
Microsporum gypseum
Cladosporium herbarum
Aureobasidium pullulans
Algae
Chlamydomonas
Chlorella vulgaris
Scenedesmus
Kirchneriella
Nostoc
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BIOLOGICAL PROPERTIES:
Phenol Coefficients
Phenol Coefficients of ATO QUAT were determined by the official A.O.A.C procedure
10- Minute Killing Dilution
Organism
Bacteria |
Dilution of AtoQuat
in water to get the 10 minute killing |
Concentration of AtoQuat (ml/L) to kill in 10 minutes |
ppm of AtoQuat to kill the microbe in 10 minutes |
Phenol
Coefficient |
Brucella abortus |
1/5088 |
0.20 ml/L |
20 ppm |
370 |
Escherichia coli |
1/3375 |
0.30 ml/L |
30 ppm |
390 |
Klebsiella pneumoniae |
1/3125 |
0.32 ml/L |
32 ppm |
278 |
Lactobacillus casei |
1/13125 |
0.08 ml/L |
8 ppm |
1050 |
Listeria monocytogenes |
1/9000 |
0.11 ml/L |
11 ppm |
720 |
Mycobacterium amegmatis |
1/2625 |
0.38 ml/L |
38 ppm |
309 |
Neisseria caiarrbalis |
1/2163 |
0.46 ml/L |
46 ppm |
221 |
Pasteurella multocida |
1/6763 |
0.14 ml/L |
14 ppm |
492 |
Proteus vulgaris |
1/1500 |
0.66 ml/L |
66 ppm |
171 |
Pseudomonas aeruginosa PRD-10 |
1/1750 |
0.57 ml/L |
57 ppm |
200 |
Salmonella gallinarum |
1/3500 |
0.28 ml/L |
28 ppm |
300 |
Salmonella pullorum |
1/3125 |
0.32 ml/L |
32 ppm |
278 |
Salmonella typhimurium |
1/2500 |
0.40 ml/L |
40 ppm |
250 |
Salmonella schottumelleri |
1/7500 |
0.13 ml/L |
13 ppm |
630 |
Salmonella typhosa |
1/5625 |
0.18 ml/L |
18 ppm |
500 |
Shigella sonnei |
1/3125 |
0.32 ml/L |
32 ppm |
313 |
Staphylococcus aureus |
1/5625 |
0.18 ml/L |
18 ppm |
750 |
Streptococcus fecalis |
1/18750 |
0.05 ml/L |
5 ppm |
2150 |
Streptococcus pyogenes C-203 |
1/3125 |
0.32 ml/L |
32 ppm |
313 |
Streptococcus viridans |
1/8750 |
0.11 ml/L |
11 ppm |
778 |
FUNGI
Saccharomyces cerevisiae |
1/6250 |
0.16 ml/L |
16 ppm |
500 |
Pityrosporium ovale |
1/4375 |
0.22 ml/L |
22 ppm |
350 |