ATO QUAT (DIN#02243658)
Quaternary ammonium based disinfectant
VIRULICIDAL - BACTERICIDAL - FUNGICIDAL - ALGICIDAL

DESCRIPTION:
ATO QUAT is a wide spectrum disinfectant and is efficient against : virus, bacteria, yeast, mold and algae. ATO QUAT is approved by Health Canada and Agriculture Canada as a wide spectrum disinfectant. ATO QUAT belongs to a family of Quaternary compounds that are environmentally friendly.

DILUTON:
ATO QUAT is used in different Canadian establishments at a concentration varying from 0.2% to 1%. However, for a complete control of microorganisms, use ATO QUAT at a concentration of 1%. 10 ml ATO QUAT is diluted in 1 L water in order to yield 1% concentration. This dilution provides 1000 ppm active quaternary compounds that control 99.99% of tested pathogenic microorganisms in 10 minutes. The phenol coefficient experiments were determined with the 10-minutes killing studies; however, ATO QUAT is efficient in less 15 seconds.

TEMPERATURE:
The variation of temperature does not affect the efficiency of ATO QUAT.

ADVANTAGES:
ATO QUAT is a neutral disinfectant that prevents corrosion and damage to equipments and surfaces. ATO QUAT is not irritant to skin. ATO QUAT is even approved as no-rinse food contact disinfectant if used at a concentration of 0.2% or below.

APPLICATION:
Operation and Emergency Room:
ATO QUAT is used to disinfect medical instruments and surfaces. ATO QUAT is diluted at a concentration of 1% and used for room temperature disinfection of medical instruments prior to heat sterilization.

Although ATO QUAT controls 99.99% of microorganisms, below is a list of selected microororganisms controlled by the disinfectant.

Bacteria
Aerobacter aerogenes
Bacillus aerus, var. mycoides (gram +)
Bacillus subtilis (gram +)
Brevibacterium ammoniagenes
Brucella abortus
Citrobacter freundii
Clostridium difficile (gram +)
Escherichia coli (gram -)
Enterobacter aerogenes
Klebsiella pneumoniae
Lactobacillus casei
Listeria monocytogenes (gram +)
Monilia albicans
Mycobacterium amegmatis
Neisseria caiarrbalis (gram -)
Pasteurella multocida (gram -)
Penicillium luteum
Penicillium notatum
Pityrosporum ovale
Proteus vulgaris (gram -)
Pseudomonas aeruginosa PRD-10 (gram -)
Salmonella gallinarum (gram -)
Salmonella pullorum (gram -)
Salmonella typhimurium (gram -)
Salmonella schottumelleri (gram -)
Salmonella typhosa (gram -)
Salmonella choleraesuis (gram -)
Shigella sonnei (gram -)
Staphylococcus aureus (gram +)
Methicillin Resistant Staphylococcus Aureus (MRSA) (gram +)
Streptococcus pyogenes C-203 (gram +)
Streptococcus fecalis (gram +)
Streptococcus faecalis (VRE) (Vancomycin resistant entercococci) (gram +)
Streptococcus viridans (gram +)

Yeast and Mold
Saccharomyces cerevisiae
Candida albicans
Oidium lactis
Aspergillus niger
Pityrosporium ovale
Penicillium funiculosum
Trichophyton mentagrophytes
Trichophyton interdigitale
Epidermophyton floccosum
Microsporum canis
Microsporum gypseum
Cladosporium herbarum
Aureobasidium pullulans

Algae
Chlamydomonas
Chlorella vulgaris
Scenedesmus
Kirchneriella
Nostoc


BIOLOGICAL PROPERTIES:
Phenol Coefficients
Phenol Coefficients of ATO QUAT were determined by the official A.O.A.C procedure

10- Minute Killing Dilution

Organism
Bacteria

Dilution of AtoQuat
in water to get the 10 minute killing

Concentration of AtoQuat (ml/L) to kill in 10 minutes

ppm of AtoQuat to kill the microbe in 10 minutes

Phenol
Coefficient

Brucella abortus

1/5088

0.20 ml/L

20 ppm

370

Escherichia coli

1/3375

0.30 ml/L

30 ppm

390

Klebsiella pneumoniae

1/3125

0.32 ml/L

32 ppm

278

Lactobacillus casei

1/13125

0.08 ml/L

8 ppm

1050

Listeria monocytogenes

1/9000

0.11 ml/L

11 ppm

720

Mycobacterium amegmatis

1/2625

0.38 ml/L

38 ppm

309

Neisseria caiarrbalis

1/2163

0.46 ml/L

46 ppm

221

Pasteurella multocida

1/6763

0.14 ml/L

14 ppm

492

Proteus vulgaris

1/1500

0.66 ml/L

66 ppm

171

Pseudomonas aeruginosa PRD-10

1/1750

0.57 ml/L

57 ppm

200

Salmonella gallinarum

1/3500

0.28 ml/L

28 ppm

300

Salmonella pullorum

1/3125

0.32 ml/L

32 ppm

278

Salmonella typhimurium

1/2500

0.40 ml/L

40 ppm

250

Salmonella schottumelleri

1/7500

0.13 ml/L

13 ppm

630

Salmonella typhosa

1/5625

0.18 ml/L

18 ppm

500

Shigella sonnei

1/3125

0.32 ml/L

32 ppm

313

Staphylococcus aureus

1/5625

0.18 ml/L

18 ppm

750

Streptococcus fecalis

1/18750

0.05 ml/L

5 ppm

2150

Streptococcus pyogenes C-203

1/3125

0.32 ml/L

32 ppm

313

Streptococcus viridans

1/8750

0.11 ml/L

11 ppm

778

FUNGI
Saccharomyces cerevisiae

 

1/6250

 

0.16 ml/L

 

16 ppm

 

500

Pityrosporium ovale

1/4375

0.22 ml/L

22 ppm

350

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